Cory Summerhays

Cory Summerhays specializes in cutting-edge Caribbean, French, and American cuisines. Summerhays apprenticed with some of Chicago's most notable culinary talents before relocating to the American Southwest and striking out on his own. Summerhays quickly established a reputation for culinary experimentation and excellence after joining a Nevada Caribbean-themed restaurant, distinguishing himself for his daring culinary approach and the courage to fuse Caribbean flair and flavors with long-favored American standards. Summerhays' first foray into the fast-paced world of professional meal prep, Summerhays has enjoyed successful leadership stints at restaurants in Utah, Idaho, and Colorado. Summerhays, one of the newest members of the Tucson, Arizona culinary scene, hopes to make his mark quickly and bring inspired, delectable, and devastatingly delicious fusion dishes to patrons and foodies throughout the area.